Bryan Njega Waweru DHM 3214
I joined Amboseli institute back in 2013 as a passionate foodie and I wanted to learn more. Being a Management student had to be all rounded from Front of House to Back of house, house-keeping to front Office and basically all departments of a Hotel. It was a two and half year course with back to back classes in Management.
I did two internships sponsored by the school, one at Nas which I learnt more of Mass production. The other with Serena Group of Hotels which the school sponsored. This is where my passion grew more and I tend to love the kitchen. I participated in most school functions and I was hands on. I got awarded certificates of Merits, completed my course in 2016 and graduated.
Worked as a chef in Tripple O Hotel, after 6 months went out of Kenya to work in Dubai. Worked 2 years at Poco Loco – a Mexican restaurant – as a Team leader.
In 2019, I started a new job as a Senior Waiter at a new 5 star casual Dining restaurant called The London Project. Thanks to Amboseli for the vigorous and hard work put into coaching students to become Good Hospitality Ambassadors.